All News & Media

See below for the latest information on what's happening across the Mornington Peninsula.

For more information on regional tourism news, please contact Angela Cleland, Director Operations and Industry Relations on 0431 407 333 or angela.cleland@mprtb.com.

The Lindenderry transformation

The Lindenderry transformation

by Mornington Peninsula Tourism - 31/01/2018

Lindenderry at Red Hill, the Mornington Peninsula boutique hotel and 5 star winery, has been transformed by awarded Australian design studio Hecker Guthrie
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Summer Enchanted Artistry

Summer Enchanted Artistry

by Mornington Peninsula Tourism - 27/12/2017

The Enchanted Adventure Garden will be the site of some creative wonderment this summer. As part of our Artist in Residence Program, Gregorio Inguanti will be spray painting a live scale creative mural, featuring native birds such as Crimson Rosellas.
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French Island comes to life with new history & wildlife tours

French Island comes to life with new history & wildlife tours

by Mornington Peninsula Tourism - 26/12/2017

Discover the amazing wildlife, history and unspoilt natural beauty of French Island with the newly launched 'Naturaliste Tours'.

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Polperro welcomes two high calibre chefs

Polperro welcomes two high calibre chefs

by Mornington Peninsula Tourism - 12/12/2017

Polperro owners Sam Coverdale and Emma Phillips are proud to announce Executive Chef Michael Demagistris (East Bar & Dining, Alinea, Chicago, and Noma, Copenhagen) and Head Chef Shane Burke (Barn & Co., Stokehouse, Circa) will join the Polperro Bistro team, bringing with them a wealth of experience, unwavering enthusiasm and a wholehearted love for the local region. 

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The mystery of Mistelle revealed

The mystery of Mistelle revealed

by Mornington Peninsula Tourism - 7/12/2017

Bass & Flinders Distillery releases from the cellar in time for Christmas, a very limited quantity of their exceptional Mistelle. A fresh and delicious yet complex aperitif with subtle flavours of honey nectar and ripe Summer stone fruits.

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