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Peninsula Hinterland Peninsula Hinterland Experience

all the Peninsula Hinterland businesses and their websites.

This is serious food, wine and indulgence country, particularly around Red Hill and Main Ridge. Flourishing olive groves, vineyards, cafes, restaurants, gourmet produce stores, local markets, galleries and roadside signs for farm gates and pick-your-own produce gardens are found along almost every road in the Hinterland Region.

Chefs at many highly-rated restaurants match regional dishes to regional wines and, if you really want to explore the wine list, you can catch our local shuttle service from your boutique B&B or hinterland hotel instead of driving your car.

Here are five top tips for your stay:

  • The Peninsula Hinterland has the largest number of wineries of any region on the Mornington Peninsula. The easiest way to plan your winery touring and tasting is to download the Mornington Peninsula Vignerons Association map from our home page.

  • As you travel around wineries, restaurants, farms and produce stores, look for the Mornington Peninsula Gourmet brand. It means top local quality from proud Peninsula operators.

  • Arthurs Seat is in the heart of a number of activities – it has one of the best lookouts on the Mornington Peninsula, a maze garden, a state park with peaceful bush walks, a scenic chairlift and luxury accommodation with simply sensational views.

  • In summertime, pick your own strawberries at the southern hemisphere's largest strawberry farm, then stop at a farm gate for the most luscious, sun-warmed cherries you're ever likely to taste.

  • Red Hill is the main village of this region, and has a small but well-stocked shopping centre and a number of art galleries nearby.

Peninsula Hinterland

Mornington Peninsula map showing Peninsula Hinterland

  Historic Note

To the Bunwurrung people, Arthurs Seat was called Wonga. A son of one of the clan's elders was born there in the late 1820's and took the name of his birthplace as his totem.

Peninsula Hinterland

* For more information and bookings please click on a links beside each of the cards.

HICKINBOTHAM OF DROMANA

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Hickinbotham is a very famous name in Australian
winemaking and Andrew Hickinbotham is the third
generation to make a substantial impact in the
winemaking world. Hickinbotham of Dromana is a
working winery producing wines, beers, fresh baked
breads, jams, with the menu featuring fresh garden
produce grown on the property.
The Cellar door is a rustic building comprised of
rescued architectural artefacts’ which give it authentic
‘aussie’ character and ambience. Relax by the open
fi re or watch the sun set through the trees, the
experience is breathtaking.
The friendly staff take visitors through a
comprehensive tasting of current wines, which
includes a Chardonnay blended with the little known
French variety Aligoté, a unique Australian grown
variety called ‘Taminga’, and a delicious sparkling wine
made from strawberries. Beer lovers are also catered
for, with hand crafted beers available on tap for
tastings or simply to cleanse the palate.
Try a guided wine appreciation afternoon with host
Terryn Hickinbotham. Exercise your tastebuds in
an Olympic style event featuring all aspects of wine
appreciation, including wine constituents, fruit fl avours,
aromas and winemaking infl uences.



194 Nepean Highway,
Dromana
VIC

Phone: 5981 0355
Contact Us

Website: www@hickinbotham.biz