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Pinnochio Moscato Jelly

Pinnochio Moscato Jelly

by Mornington Peninsula Tourism - 3/10/2016

A 'grown up'  jelly created by the team at Crittenden Estate - they do love their wine! The dessert is worthy of any dinner party!

Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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Gin & Tonic Cup Cakes

Gin & Tonic Cup Cakes

by Mornington Peninsula Tourism - 1/08/2016

A delicious treat from Bass and Flinders Distillery, Red Hill. Perfect for a lazy afternoon tea or a birthday treat! You can even make it in your own style with a huge range of gins to choose from.

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OLD GRANNY MOCK’S APPLE PIE

OLD GRANNY MOCK’S APPLE PIE

by Mornington Peninsula Tourism - 19/07/2016

Traditional apple pie, with plenty of Mornington Peninsula Apples along with cinnamon, cloves, nutmeg and sultanas.

Use this recipe card to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate


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Lindenderry Chicken and Duck Liver Parfait

Lindenderry Chicken and Duck Liver Parfait

by Mornington Peninsula Tourism - 4/07/2016

With brandy, port and madeira, as well as  both duck AND chicken livers, you are sure to wow your next dinner party with this recipe – if you can bear to share – with this light and luscious Chicken and Duck Liver Parfait from the team at @Lindenderry. 

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Beer Steamed Mussels

Beer Steamed Mussels

by Mornington Peninsula Tourism - 11/05/2016

As the owners of Dromana Bay Mussels, one of the oldest mussel farms in Victoria, Peninsula Fresh Seafood supplies freshly harvested mussels from September through to June each year. The source of inspiration for this recipe. They also supply a range of locally caught whole fish together with other shellfish such as oysters, prawns and scallops.

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