Spring is a magical time on the Mornington Peninsula. Fruit trees are blossoming, bees are buzzing and the soil is starting to warm delivering delicate and delicious spring produce.
Visit Bass and Flinders Distillery to taste their standalone Truffle Gin, crafted to accentuate the earthy characteristics of fresh local Australian Black Perigord Truffles. These have sourced from some of our local Red Hill farms and the distillery’s finest hand-crafted eau de vie, a grape-based spirit produced in-house by distillation of Victorian wine which gives this gin its smooth texture.
Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate
A delicious treat from Bass and Flinders Distillery, Red Hill. Perfect for a lazy afternoon tea or a birthday treat! You can even make it in your own style with a huge range of gins to choose from.
Traditional apple pie, with plenty of Mornington Peninsula Apples along with cinnamon, cloves, nutmeg and sultanas.
Use this recipe card to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate
Sign up for your free Mornington Peninsula copy of FOUND and get year round inspiration direct to your inbox.