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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Traditional French Beef Stew

Traditional French Beef Stew

by Mornington Peninsula Tourism - 11/04/2016

Mornington Prime Cuts, in the heart of the Mornington Peninsula, supplies beef to the public and leading chefs throughout the Peninsula. As well as their own, home-grown O’Connor Beef, they have searched high and low to source complimentary, local, ethically raised lamb, pork, chicken and duck, from like minded producers. This recipe makes the most of the beautiful flavours of the O'Connor beef.

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Fresh Local Bay Mussels in Tomato & Chilli

Fresh Local Bay Mussels in Tomato & Chilli

by Mornington Peninsula Tourism - 29/03/2016

The Hickinbotham of Dromana cellar door is a rustic building comprised of rescued architectural artefacts’ which give it authentic ‘aussie’ character and ambience. Relax by the open fire or watch the sun set through the trees - the experience is breathtaking. This recipe makes the most of the mussels farmed in the bay just a couple of kilometres away, and matches perfectly to a Hickinbotham riesling or a Hix beer.

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Port Phillip Bay King George Whiting Carpaccio

Port Phillip Bay King George Whiting Carpaccio

by Mornington Peninsula Tourism - 15/03/2016

A fresh and light option form the team at Peninsula Hot Springs. Made all the more delicious with fish fresh from the bay. Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate. We would love to see what you create!

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Sweet temptation: Icecream and Sorbet

Sweet temptation: Icecream and Sorbet

by Mornington Peninsula Tourism - 9/03/2016

There is nothing more exciting for me than being inspired by the fantastic produce growing here on the Mornington Peninsula. Over the past month, I have been overwhelmed with the amount of end of summer fruit and vegetables growing in my region that I was inspired to create a range o “100 mile foodie” ice creams and sorbets. 
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