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Breaking new ground

Breaking new ground

by Mornington Peninsula Tourism - 22/05/2015

Rollo and Zoe Crittenden were born and grew up on the Mornington Peninsula.  They have a lifelong love affair with the region and now their own young families are sharing their own part of that affair.  Working with your family can challenge your sense of humour, but these two can still laugh together.   

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Olive Tapenade

Olive Tapenade

by Mornington Peninsula Tourism - 12/05/2015

This rustic fare is filled with the flavours of the region - olives and olive oil grown locally and served as tapas with local crusty bread and other goodies

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Harvest Garden Beetroot & Baby Spinach Risotto

Harvest Garden Beetroot & Baby Spinach Risotto

by Mornington Peninsula Tourism - 4/05/2015

A light and luscious risotto to warm the cockles; and the colour is fabulous. You could pick up your beetroot, onions and spinach from Peninsula Fresh Organics, Benton Rise Farm, or Tullys Corner Store.  Also try substituting the parmesan with a hard cheese from Red Hill Cheese or Main Ridge Dairy. Yum!

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Flinders Mussels, Cuttlefish, Celeriac & Dashi Broth

Flinders Mussels, Cuttlefish, Celeriac & Dashi Broth

by Mornington Peninsula Tourism - 7/04/2015

A light broth with tasty elements that enhance the flavours of the local mussels.

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Spicy Chorizo Pizza

Spicy Chorizo Pizza

by Mornington Peninsula Tourism - 17/03/2015

An unique pizza with beer as the raising agent in the crust. Goes down a treat with an IPA form Mornington Peninsula Brewery.

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