Traditional apple pie, with plenty of Mornington Peninsula Apples along with cinnamon, cloves, nutmeg and sultanas.
Use this recipe card to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate
With brandy, port and madeira, as well as both duck AND chicken livers, you are sure to wow your next dinner party with this recipe – if you can bear to share – with this light and luscious Chicken and Duck Liver Parfait from the team at @Lindenderry.
As the owners of Dromana Bay Mussels, one of the oldest mussel farms in Victoria, Peninsula Fresh Seafood supplies freshly harvested mussels from September through to June each year. The source of inspiration for this recipe. They also supply a range of locally caught whole fish together with other shellfish such as oysters, prawns and scallops.
Woolumbi Farm embraces sustainable farming practices, running free range, ethically farmed pork, lamb & beef and organic fruit & veg. The breeds of animals farmed are largely rare breed and have been selected for their exceptional flavour & texture. They are butchered in the Prime Safe approved on-farm butcher shop and turned into specialty cuts and form the basis for this succulent recipe.
Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.
Sign up for the Mornington Peninsula eNewsletter for year round inspiration