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Beer Steamed Mussels

Beer Steamed Mussels

by Mornington Peninsula Tourism - 11/05/2016

As the owners of Dromana Bay Mussels, one of the oldest mussel farms in Victoria, Peninsula Fresh Seafood supplies freshly harvested mussels from September through to June each year. The source of inspiration for this recipe. They also supply a range of locally caught whole fish together with other shellfish such as oysters, prawns and scallops.

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Pork Belly with Quince

Pork Belly with Quince

by Mornington Peninsula Tourism - 2/05/2016

Woolumbi Farm embraces sustainable farming practices, running free range, ethically farmed pork, lamb & beef and organic fruit & veg. The breeds of animals farmed are largely rare breed and have been selected for their exceptional flavour & texture. They are butchered in the Prime Safe approved on-farm butcher shop and turned into specialty cuts and form the basis for this succulent recipe.

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Traditional French Beef Stew

Traditional French Beef Stew

by Mornington Peninsula Tourism - 11/04/2016

Mornington Prime Cuts, in the heart of the Mornington Peninsula, supplies beef to the public and leading chefs throughout the Peninsula. As well as their own, home-grown O’Connor Beef, they have searched high and low to source complimentary, local, ethically raised lamb, pork, chicken and duck, from like minded producers. This recipe makes the most of the beautiful flavours of the O'Connor beef.

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Fresh Local Bay Mussels in Tomato & Chilli

Fresh Local Bay Mussels in Tomato & Chilli

by Mornington Peninsula Tourism - 29/03/2016

The Hickinbotham of Dromana cellar door is a rustic building comprised of rescued architectural artefacts’ which give it authentic ‘aussie’ character and ambience. Relax by the open fire or watch the sun set through the trees - the experience is breathtaking. This recipe makes the most of the mussels farmed in the bay just a couple of kilometres away, and matches perfectly to a Hickinbotham riesling or a Hix beer.

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