Blog

As we head further into Autumn, you’ll be noticing the mornings are cooler and the longer summer days are over. Yet there are still plenty of reasons to enjoy Autumn, especially, if like us, you’re someone who loves fresh, in-season produce. Autumn on the peninsula brings crunchy apples and new season pears. The last of the seasons raspberries, strawberries and tomatoes are followed by pumpkins and autumn vegetables – so much deliciousness!

With more than 50 Mornington Peninsula wineries featuring cellar doors, this is one of the hottest spots in Australia to sip a little, learn a lot and discover some gems for your own cellar. Pinot Noir and Chardonnay are the stellar wines, but superb Shiraz, Pinot Gris and Pinot Grigio are stealing an increasing amount of the limelight.

So you are in love… but rather than give into the overwhelming pressure to say how you feel with stuffed teddy bears and long stem roses, do something both original and memorable and get your romance happening with a bit of Mornington Peninsula style! 

Way back in 1797 Western Port was named by the 26-year-old explorer - surgeon George Bass when he piloted an expedition from Sydney in an open whale boat (can you imagine it!) into this extensive tidal bay - the second largest bay in Victoria. His good friend and explorer Matthew Flinders later named the sea between the mainland and Tasmania after him, calling it Bass Strait. It pays to have friends in high places! Fast forward fifty years and the site of Flinders (yes, named after Matthew Flinders) was established as a fishing settlement and sits at the point where Bass Strait meets Western Port.