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Duck Breast with Parsnip, Red Wine Lentils and Cotchino Sausage

Duck Breast with Parsnip, Red Wine Lentils and Cotchino Sausage

by Mornington Peninsula Tourism - 5/10/2015

A richly flavoured dish perfect for a romantic dinner for two, or totally impress at a dinner party. Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creation with #winefoodfarmgate

Top Tip - pick up your vegies from Peninsula Fresh Organics in Baxter, Kings Fresh Vegetables in Rosebud,  or Benton Rise Farm in Tyabb, your bacon from Woolumbi Farm in Tyabb and your olive oil from Harts Farm in Red Hill, or Green Olive at Red Hill.

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Max’s Tuscan Stuffed Pork

Max’s Tuscan Stuffed Pork

by Mornington Peninsula Tourism - 15/09/2015

An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow to bring out the flavours.

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The art of creating an edible landscape from Farm to Fork

The art of creating an edible landscape from Farm to Fork

by Mornington Peninsula Tourism - 1/09/2015

Sue and Greg O’Donoghue came to the Mornington Peninsula in 2002 when, after spending a weekend in Sorrento, they decided to drive through Main Ridge and Red Hill on the way home, saw a property with a big ‘for sale’ sign and on impulse took a walk around it.  They quickly realised it was a beautiful place to bring up their young children, who were both less than 2 years old at the time, and an ideal place to fulfil their passion – to grow olives, grapes and have a food business.   So they did the sea-change; buying themselves 27 acres in Red Hill, planting an olive grove the next year, and continuing to evolve the property into what it is today.

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Baghdad Eggs

Baghdad Eggs

by Mornington Peninsula Tourism - 22/07/2015

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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Lavender & White Chocolate Crème Brulée with Local Honey

Lavender & White Chocolate Crème Brulée with Local Honey

by Mornington Peninsula Tourism - 8/07/2015

Learn… Here is a recipe to try from the team at the Flinders Hotel; Lavender and White Chocolate Creme Brulee with local honey. Oh my lordy, lordy…  Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

 

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