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Thai Style Caramelized Pork Belly

Thai Style Caramelized Pork Belly

by Mornington Peninsula Tourism - 6/02/2016

A succulent and sticky recipe from the winemakers at Phaedrus Estate - how pork belly should be. And goes down a treat with a Pinot! Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate. We would love to see what you create

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Lemon Verbena Creme Brûlée

Lemon Verbena Creme Brûlée

by Mornington Peninsula Tourism - 4/02/2016

Green Olive grow lemon verbena at their farm and this delicious dessert makes the most of the fragrant herbs subtle flavour. They also grow olives, grapes, herbs and vegies, raise sheep, chooks and fish and turn amazing produce from local farmers into a range of goodies you’ll love.

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Lamb Meatballs

Lamb Meatballs

by Mornington Peninsula Tourism - 24/01/2016

A simple meatball recipe from the team at Green Olive at Red Hill that focuses on the flavours of the lamb and fresh herbs that are intensified by roasting.
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Portsea Fig Frangipane Tart

Portsea Fig Frangipane Tart

by Mornington Peninsula Tourism - 12/01/2016

Stringers Stores, Sorrento is an institution and a true favourite of locals and visitors alike, and this tart is bound to become one of your favourites.

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Roasted local vegetables salad with cracked freekeh & Red Hill fresh curd

Roasted local vegetables salad with cracked freekeh & Red Hill fresh curd

by Mornington Peninsula Tourism - 4/01/2016

Built in 1924, the Merricks General Wine Store has transformed from the traditional concept of a ‘general-store’ to a culinary must for discerning travellers, locals and wine enthusiasts. This recipe uses the best local produce in a way to showcase the flavours.

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