From high tea to winery restaurants and eclectic cafes
‘Victoria’s glorious Mornington Peninsula is hotter than ever,’ Michael Harden, Gourmet Traveller.
What’s hot right now? Our Mornington Peninsula chefs, cooks and farmers are revelling in fresh seasonal produce, and they’re waiting to share it with you. They’ll tempt you with winter mushrooms grilled in fresh vine leaves from the vineyard just metres from your table, fragrant lamb sausages cooked in the farm kitchen, and seasonal vegetables and herbs straight from the garden to your plate.