Wine Food Farmgate Trail

Find Mornington Peninsula wineries, farm produce, restaurants and more

One of life's greatest pleasures is the Mornington Peninsula - a place where you can eat, drink, forage, shop, learn, and tour. Wine Food Farmgate reveals the Mornington Peninsula’s most delicious secrets. How do you get a sensational seasonal snapshot of the Mornington Peninsula? Just follow the Mornington Peninsula Wine Food Farmgate trail, where you can eat, forage, sip, shop, learn and tour the very best of this region.

Just drive through our region, and the Peninsula's love affair with wine, fresh produce, seafood and bountiful food on the table is quickly revealed. Taste it, sip it, pick it, catch it, take it home with you. Summer brings berries and cherries, while autumn is time for apples and pears.  In winter, forage through the hinterland for seasonal produce, warm up with a meal beside a roaring fire or enjoy your favourite tipple overlooking glorious countryside. Stride out on a beach walk then reward yourself with hot soup or a woodfired pizza and a glass of red wine in a seaside village. Return in the Spring for crisp, fresh vegies and cherry blossom. 

But first, find out more about the Wine Food Farmgate Trail. 

discover wine food farmgate

 
 
Pork Belly with Quince

Pork Belly with Quince

by Mornington Peninsula Tourism - 2/05/2016

Woolumbi Farm embraces sustainable farming practices, running free range, ethically farmed pork, lamb & beef and organic fruit & veg. The breeds of animals farmed are largely rare breed and have been selected for their exceptional flavour & texture. They are butchered in the Prime Safe approved on-farm butcher shop and turned into specialty cuts and form the basis for this succulent recipe.

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Traditional French Beef Stew

Traditional French Beef Stew

by Mornington Peninsula Tourism - 11/04/2016

Mornington Prime Cuts, in the heart of the Mornington Peninsula, supplies beef to the public and leading chefs throughout the Peninsula. As well as their own, home-grown O’Connor Beef, they have searched high and low to source complimentary, local, ethically raised lamb, pork, chicken and duck, from like minded producers. This recipe makes the most of the beautiful flavours of the O'Connor beef.

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Fresh Local Bay Mussels in Tomato & Chilli

Fresh Local Bay Mussels in Tomato & Chilli

by Mornington Peninsula Tourism - 29/03/2016

The Hickinbotham of Dromana cellar door is a rustic building comprised of rescued architectural artefacts’ which give it authentic ‘aussie’ character and ambience. Relax by the open fire or watch the sun set through the trees - the experience is breathtaking. This recipe makes the most of the mussels farmed in the bay just a couple of kilometres away, and matches perfectly to a Hickinbotham riesling or a Hix beer.

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Port Phillip Bay King George Whiting Carpaccio

Port Phillip Bay King George Whiting Carpaccio

by Mornington Peninsula Tourism - 15/03/2016

A fresh and light option form the team at Peninsula Hot Springs. Made all the more delicious with fish fresh from the bay. Use this recipe to recreate your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate. We would love to see what you create!

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