Red Gum BBQ was certified by the non-profit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. They’ve evaluated how their practices impact their employees, their community, the environment, and their customers.
Today, there are over 2,200 Certified B Corps around the globe, BUT they are the first restaurant in Australia and the first B Corp on the Mornington Peninsula! They are proud to join businesses from around the globe in redefining success in business so that one day everyone uses business as a force for good. To learn more about their certification, check out their B Corp profile.
Red Gum BBQ is driven by a desire to be good. They have always been relentless with a focus on authenticity, nurturing connections and being ethical across the business. They believe that PEOPLE matter, that ETHICAL FARMING matters and that being KIND matters.
Painted on their wall is the mantra that: “Great food comes from farmers who care. BBQ tastes better when shared with friends and family. Be kind. Be true. Be awesome.”
“What excites us about this is what this certification says about us and what we value. It provides us a forum for connecting with like-minded businesses, the opportunity to participate in a movement that is promoting a more ethical, sustainable and prosperous world and allows us the opportunity to learn how we can better integrate these ideals into our business.”
“Our B Corp certification is significant for our future. It helps us define who we are and who we want to be and gives us a path for growth in a more meaningful way.”
From the outset, Red Gum BBQ has worked hard to form a stellar reputation including being named as some of the best BBQ in Australia by Time Out Magazine, so it's no surprise that they've upped the ante and gone B Corp! Check out their delicious Southern Style Barbeque in Red Hill and the whole family will be delighted.
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