The Peninsula Marquee will be the place for food and wine enthusiasts this Ladbrokes Peninsula Cup Day. Josh Pelham, Executive Chef at Cape will be at the helm of the culinary experience having curated the menu and tasked with its execution on race day, with the finest produce from the local area matched perfectly with some of the best wine producers Peninsula has to offer in this trackside dining experience.

The Peninsula Marquee will be the place for food and wine enthusiasts this Ladbrokes Peninsula Cup Day.

Josh Pelham, Executive Chef at Cape will be at the helm of the culinary experience having curated the menu and tasked with its execution on race day, with the finest produce from the local area matched perfectly with some of the best wine producers Peninsula has to offer in this trackside dining experience.

The combination of a local chef from a local restaurant, Cape at RACV Cape Schanck Resort cooking with local ingredients creates for a wholly Peninsula celebration and elevates racegoers experiences when combined with the exceptional day of racing at the Mornington Racecourse. In September, Cape restaurant was awarded a Chef’s Hat at the Good Food Guide 2020 awards, the first RACV property to receive the award.

The Peninsula Marquee at Mornington Racecourse provides a great vantage point to enjoy country racing at its best along with funky tunes and entertainment galore situated within the beautiful racecourse surrounds.

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