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Experience a tantalising culinary journey across the Mornington Peninsula, learning about the region’s extensive range of local and seasonal produce directly from the talent behind it all.
The Mornington Peninsula has become as famous for its culinary experiences as it has for its rugged ocean beaches and gorgeous countryside. New chefs with new ideas and cuisines have joined established local favourites to create an impressive choice for food lovers. They take great pleasure in using the wall-to-wall produce available from local farms and kitchen gardens to deliver some of Australia’s best dining experiences - from funky cafes to fine dining restaurants.
On Sunday November 11th, the inaugural ‘3 Farmers + a Chef’ luncheon was held in spectacular style at Crittenden Estate. To make this magic happen 3 local farmers came together with an award winning chef;
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