With the Christmas tree packed away and summer is at its best, it’s time to get out and about. Long summer days and warm summer nights are perfect for getting the most out of your time. Here are a few fun and fabulous events for you to look forward to across the Mornington Peninsula in January.

Discover the amazing wildlife, history and unspoilt natural beauty of French Island with the newly launched 'Naturaliste Tours'.

Although beer is one of the world's oldest prepared beverages, possibly dating back to the early Neolithic or 9500 BC, there is nothing old-hat about the brewers, cidermakers and distillers of the Mornington Peninsula. Yes, the local wine industry is well established but now there's some sibling rivalry in the local cellar door scene. There’s a new world of handcrafted beer including seasonal releases, local apples made into whole-juice cider, and artisan distillers creating distinctive gins, vodkas, limoncellos and more.

Polperro owners Sam Coverdale and Emma Phillips are proud to announce Executive Chef Michael Demagistris (East Bar & Dining, Alinea, Chicago, and Noma, Copenhagen) and Head Chef Shane Burke (Barn & Co., Stokehouse, Circa) will join the Polperro Bistro team, bringing with them a wealth of experience, unwavering enthusiasm and a wholehearted love for the local region.