Covid-19 has impacted the way we travel. Visit the DHHS website for more information about what you can and cannot do at this time.
Polperro owners Sam Coverdale and Emma Phillips are proud to announce Executive Chef Michael Demagistris (East Bar & Dining, Alinea, Chicago, and Noma, Copenhagen) and Head Chef Shane Burke (Barn & Co., Stokehouse, Circa) will join the Polperro Bistro team, bringing with them a wealth of experience, unwavering enthusiasm and a wholehearted love for the local region.
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