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Polperro welcomes two high calibre chefs

Polperro welcomes two high calibre chefs

by Mornington Peninsula Tourism - 12/12/2017

Polperro owners Sam Coverdale and Emma Phillips are proud to announce Executive Chef Michael Demagistris (East Bar & Dining, Alinea, Chicago, and Noma, Copenhagen) and Head Chef Shane Burke (Barn & Co., Stokehouse, Circa) will join the Polperro Bistro team, bringing with them a wealth of experience, unwavering enthusiasm and a wholehearted love for the local region. 

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