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Covid-19 has impacted the way we travel. Visit the DHHS website for more information about what you can and cannot do at this time.

Blog

Tis the season to be feasting…

Tis the season to be feasting…

by Mornington Peninsula Tourism - 11/12/2017

It’s the time of year when friends and family come together for big gatherings, barbeques and festive celebrations.

If you fancy heading out to forage for your feasting ingredients, or just need some inspiration for that perfect festive meal, follow the Wine Food Farmgate Trail to visit our farmers and produce stores to fill your basket with fresh, local goodies.

Author: Anonym
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The mystery of Mistelle revealed

The mystery of Mistelle revealed

by Mornington Peninsula Tourism - 7/12/2017

Bass & Flinders Distillery releases from the cellar in time for Christmas, a very limited quantity of their exceptional Mistelle. A fresh and delicious yet complex aperitif with subtle flavours of honey nectar and ripe Summer stone fruits.

Author: Anonym
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Paringa Celebrates Thirty Vintages

Paringa Celebrates Thirty Vintages

by Mornington Peninsula Tourism - 5/12/2017

A pioneering spirit and good instincts led to Paringa Estate being established on the Mornington Peninsula. Now it produces some of the best wines in the country.

Author: Anonym
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Zigis Bar Opens at Flinders Hotel

Zigis Bar Opens at Flinders Hotel

by Mornington Peninsula Tourism - 1/12/2017

Zigis bar is the newest offering from the team at Flinders Hotel. Bringing a coastal aesthetic to the historic pub, Zigis is the perfect place to relax, enjoy a drink and ocean-inspired dishes.
Author: Anonym
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