Search 3 Farmers And A Chef at Polperro by Mornington Peninsula Tourism - 13/05/2021 Experience a tantalising culinary journey across the Mornington Peninsula, learning about the region’s extensive range of local and seasonal produce directly from the talent behind it all. Read Post Author: Anonym0 Comments 3 Farmers and A Chef at RACV Cape Schanck Resort by Mornington Peninsula Tourism - 10/05/2021 Experience a tantalising culinary journey across the Mornington Peninsula, learning about the region’s extensive range of local and seasonal produce directly from the talent behind it all. Read Post Author: Anonym0 Comments Amazing Asparagus and Spring Produce by Mornington Peninsula Tourism - 16/11/2018 Spring is a magical time on the Mornington Peninsula. Fruit trees are blossoming, bees are buzzing and the soil is starting to warm delivering delicate and delicious spring produce. Read Post Author: Anonym0 Comments Truffle Gin Cocktails – A must try! by Mornington Peninsula Tourism - 3/07/2018 Visit Bass and Flinders Distillery to taste their standalone Truffle Gin, crafted to accentuate the earthy characteristics of fresh local Australian Black Perigord Truffles. These have sourced from some of our local Red Hill farms and the distillery’s finest hand-crafted eau de vie, a grape-based spirit produced in-house by distillation of Victorian wine which gives this gin its smooth texture. Read Post Author: Anonym0 Comments Polpette - Meatballs in Tomato Sauce by Mornington Peninsula Tourism - 29/04/2016 Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends. Read Post Author: Anonym0 Comments RSS 123