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Pinot Love

Pinot Love

by Mornington Peninsula Tourism - 8/02/2017

The Mornington Peninsula  is recognised as the crucible of Pinot Gris in Australia. This is due in no small part to talented winemakers like Kathleen Quealy.

Dubbed "the Queen of Pinot Grigio" by James Halliday, in 2016 Kathleen Quealy was the first woman to be named as a Legend Of The Vine.

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Love is in the air

Love is in the air

by Mornington Peninsula Tourism - 8/02/2017

Its important to make the time to reconnect with the special people in your life and take time to remember the ‘why’.  And if you are stuck on the ‘how’ here are six delightfully romantic ideas for lovers of fine food, wine and wandering… or just a lazy day or two in bed. 

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Six delightfully decadent ideas

Six delightfully decadent ideas

by Mornington Peninsula Tourism - 26/01/2017

So the Christmas cheer has worn off and the post-holiday low has surfaced. Maybe a little indulgence is warranted – after all, you have been very good all month, or at least tried to be good. To reward such dedication and commitment a treat is needed.  So here are six delightfully decadent ideas to reward all your restraint, hard work  and goodness over summer…

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Seven Summer Sensations

Seven Summer Sensations

by Mornington Peninsula Tourism - 10/01/2017

Warm nights and long lazy days are perfect for summer soirees with friends. Barbecues with a few refreshing beers beckon, or a cider if you prefer. And there is plenty of opportunity for a bit of fun. Find your way around the region for summer ale and entertainment… 

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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