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Six delightfully decadent ideas

Six delightfully decadent ideas

by Mornington Peninsula Tourism - 26/01/2017

So the Christmas cheer has worn off and the post-holiday low has surfaced. Maybe a little indulgence is warranted – after all, you have been very good all month, or at least tried to be good. To reward such dedication and commitment a treat is needed.  So here are six delightfully decadent ideas to reward all your restraint, hard work  and goodness over summer…

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Seven Summer Sensations

Seven Summer Sensations

by Mornington Peninsula Tourism - 10/01/2017

Warm nights and long lazy days are perfect for summer soirees with friends. Barbecues with a few refreshing beers beckon, or a cider if you prefer. And there is plenty of opportunity for a bit of fun. Find your way around the region for summer ale and entertainment… 

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Vanilla Panna Cotta with Strawberries

Vanilla Panna Cotta with Strawberries

by Mornington Peninsula Tourism - 10/12/2015

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

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Vinocotto Figs with Prosciutto

Vinocotto Figs with Prosciutto

by Mornington Peninsula Tourism - 12/11/2015

Figs ripened in the late summer sun never tasted so good with this home made Vinnocotto from the talented team at Foxeys Hangout Winery. Figs ripen gradually on the tree so they are around for a while, but at their most delicious when picked ripe and warm from the tree. Sweet succulent figs ripened in the sun and local grapes make this simple dish from the team at Foxeys Hangout Winery all the more delectable. And if you grab some Proscuitto from Wollumbi Farm it's all the more delicious. Use this recipe to create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate. We would love to see what you make!


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