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Love is in the air

Love is in the air

by Mornington Peninsula Tourism - 8/02/2017

Its important to make the time to reconnect with the special people in your life and take time to remember the ‘why’.  And if you are stuck on the ‘how’ here are six delightfully romantic ideas for lovers of fine food, wine and wandering… or just a lazy day or two in bed. 

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Vanilla Panna Cotta with Strawberries

Vanilla Panna Cotta with Strawberries

by Mornington Peninsula Tourism - 10/12/2015

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

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Vinocotto Figs with Prosciutto

Vinocotto Figs with Prosciutto

by Mornington Peninsula Tourism - 12/11/2015

Figs ripened in the late summer sun never tasted so good with this home made Vinnocotto from the talented team at Foxeys Hangout Winery. Figs ripen gradually on the tree so they are around for a while, but at their most delicious when picked ripe and warm from the tree. Sweet succulent figs ripened in the sun and local grapes make this simple dish from the team at Foxeys Hangout Winery all the more delectable. And if you grab some Proscuitto from Woolumbi Farm it's all the more delicious. Use this recipe to create your own Wine Food Farmgate menu,.

 
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Max’s Tuscan Stuffed Pork

Max’s Tuscan Stuffed Pork

by Mornington Peninsula Tourism - 15/09/2015

An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow to bring out the flavours.

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