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The art of creating an edible landscape from Farm to Fork

The art of creating an edible landscape from Farm to Fork

by Mornington Peninsula Tourism - 1/09/2015

Sue and Greg O’Donoghue came to the Mornington Peninsula in 2002 when, after spending a weekend in Sorrento, they decided to drive through Main Ridge and Red Hill on the way home, saw a property with a big ‘for sale’ sign and on impulse took a walk around it.  They quickly realised it was a beautiful place to bring up their young children, who were both less than 2 years old at the time, and an ideal place to fulfil their passion – to grow olives, grapes and have a food business.   So they did the sea-change; buying themselves 27 acres in Red Hill, planting an olive grove the next year, and continuing to evolve the property into what it is today.

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Baghdad Eggs

Baghdad Eggs

by Mornington Peninsula Tourism - 22/07/2015

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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Lavender & White Chocolate Crème Brulée with Local Honey

Lavender & White Chocolate Crème Brulée with Local Honey

by Mornington Peninsula Tourism - 8/07/2015

 

 

Learn… Here is a recipe to try from the team at the Flinders Hotel; Lavender and White Chocolate Creme Brulee with local honey. Oh my lordy, lordy…  Use this recipe and create your own Wine Food Farmgate menu.

 

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Pure Peninsula Honey Muesli Bars

Pure Peninsula Honey Muesli Bars

by Mornington Peninsula Tourism - 30/06/2015

Another great recipe from the chefs and producers on the Wine Food Farmgate Trail. Use this recipe to create your own Wine Food Farmgate menu.

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Zucchini Carpaccio with Red Hill Truffle

Zucchini Carpaccio with Red Hill Truffle

by Mornington Peninsula Tourism - 24/06/2015

Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious.  Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from MP experience who runs truffle tours around Red Hill.

 

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