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The art of creating an edible landscape from Farm to Fork

The art of creating an edible landscape from Farm to Fork

by Mornington Peninsula Tourism - 1/09/2015

Sue and Greg O’Donoghue came to the Mornington Peninsula in 2002 when, after spending a weekend in Sorrento, they decided to drive through Main Ridge and Red Hill on the way home, saw a property with a big ‘for sale’ sign and on impulse took a walk around it.  They quickly realised it was a beautiful place to bring up their young children, who were both less than 2 years old at the time, and an ideal place to fulfil their passion – to grow olives, grapes and have a food business.   So they did the sea-change; buying themselves 27 acres in Red Hill, planting an olive grove the next year, and continuing to evolve the property into what it is today.

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Baghdad Eggs

Baghdad Eggs

by Mornington Peninsula Tourism - 22/07/2015

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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Lavender & White Chocolate Crème Brulée with Local Honey

Lavender & White Chocolate Crème Brulée with Local Honey

by Mornington Peninsula Tourism - 8/07/2015

Learn… Here is a recipe to try from the team at the Flinders Hotel; Lavender and White Chocolate Creme Brulee with local honey. Oh my lordy, lordy…  Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

 

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Pure Peninsula Honey Muesli Bars

Pure Peninsula Honey Muesli Bars

by Mornington Peninsula Tourism - 30/06/2015

Another great recipe from the chefs and producers on the Wine Food Farmgate Trail. Use this recipe to create your own Wine Food Farmgate menu then share all of your delicious creations with #winefoodfarmgate

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Zucchini Carpaccio with Red Hill Truffle

Zucchini Carpaccio with Red Hill Truffle

by Mornington Peninsula Tourism - 24/06/2015

Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious.  Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from #winefoodfarmgate Trail no. 37 MP experience who runs truffle tours around Red Hill.

 

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