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Sue and Greg O’Donoghue came to the Mornington Peninsula in 2002 when, after spending a weekend in Sorrento, they decided to drive through Main Ridge and Red Hill on the way home, saw a property with a big ‘for sale’ sign and on impulse took a walk around it.  They quickly realised it was a beautiful place to bring up their young children, who were both less than 2 years old at the time, and an ideal place to fulfil their passion – to grow olives, grapes and have a food business.   So they did the sea-change; buying themselves 27 acres in Red Hill, planting an olive grove the next year, and continuing to evolve the property into what it is today.

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

Another great recipe from the chefs and producers on the Wine Food Farmgate Trail. Use this recipe to create your own Wine Food Farmgate menu then share all of your delicious creations with #winefoodfarmgate

Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious.  Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from #winefoodfarmgate Trail no. 37 MP experience who runs truffle tours around Red Hill.