Blog

Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious.  Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from MP experience who runs truffle tours around Red Hill.

Rollo and Zoe Crittenden were born and grew up on the Mornington Peninsula.  They have a lifelong love affair with the region and now their own young families are sharing their own part of that affair.  Working with your family can challenge your sense of humour, but these two can still laugh together.   

This rustic fare is filled with the flavours of the region - olives and olive oil grown locally and served as tapas with local crusty bread and other goodies