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Baghdad Eggs

Baghdad Eggs

by Mornington Peninsula Tourism - 22/07/2015

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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Lavender & White Chocolate Crème Brulée with Local Honey

Lavender & White Chocolate Crème Brulée with Local Honey

by Mornington Peninsula Tourism - 8/07/2015

 

 

Learn… Here is a recipe to try from the team at the Flinders Hotel; Lavender and White Chocolate Creme Brulee with local honey. Oh my lordy, lordy…  Use this recipe and create your own Wine Food Farmgate menu.

 

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Pure Peninsula Honey Muesli Bars

Pure Peninsula Honey Muesli Bars

by Mornington Peninsula Tourism - 30/06/2015

Another great recipe from the chefs and producers on the Wine Food Farmgate Trail. Use this recipe to create your own Wine Food Farmgate menu.

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Zucchini Carpaccio with Red Hill Truffle

Zucchini Carpaccio with Red Hill Truffle

by Mornington Peninsula Tourism - 24/06/2015

Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious.  Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from MP experience who runs truffle tours around Red Hill.

 

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Breaking new ground

Breaking new ground

by Mornington Peninsula Tourism - 22/05/2015

Rollo and Zoe Crittenden were born and grew up on the Mornington Peninsula.  They have a lifelong love affair with the region and now their own young families are sharing their own part of that affair.  Working with your family can challenge your sense of humour, but these two can still laugh together.   

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