Blog

Rollo and Zoe Crittenden were born and grew up on the Mornington Peninsula.  They have a lifelong love affair with the region and now their own young families are sharing their own part of that affair.  Working with your family can challenge your sense of humour, but these two can still laugh together.   

This rustic fare is filled with the flavours of the region - olives and olive oil grown locally and served as tapas with local crusty bread and other goodies

A light and luscious risotto to warm the cockles; and the colour is fabulous. You could pick up your beetroot, onions and spinach from Peninsula Fresh Organics, Benton Rise Farm, or Tullys Corner Store.  Also try substituting the parmesan with a hard cheese from Red Hill Cheese or Main Ridge Dairy. Yum!

A light broth with tasty elements that enhance the flavours of the local mussels.

An unique pizza with beer as the raising agent in the crust. Goes down a treat with an IPA form Mornington Peninsula Brewery.