by Mornington Peninsula Tourism - 8/11/2013
Andy Doughton, head chef at The Long Table in Red Hill, passed on this delicious recipe using Main Ridge Dairy fresh goats curd.
by Mornington Peninsula Tourism - 1/10/2013
Must admit; the Big Brekky at Blue Mini Cafe goes down a treat. The poached eggs are truly fantastic, plus there are great vegetarian options
by Mornington Peninsula Tourism - 1/10/2013
Recently catching up with Algerian born, French trained, Executive chef, Pierre Khodja can only be described as 'an experience'; but in the nicest possible way.
by Mornington Peninsula Tourism - 1/10/2013
We just loved meeting "the kids" at Main Ridge Dairy recently. Within hours of being born, they certainly are frolicking like experts!