Search Max’s Tuscan Stuffed Pork by Mornington Peninsula Tourism - 15/09/2015 An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow to bring out the flavours. Read Post Author: Mornington Peninsula Tourism0 Comments Baghdad Eggs by Mornington Peninsula Tourism - 22/07/2015 A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West. Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate Read Post Author: Mornington Peninsula Tourism0 Comments Lavender & White Chocolate Crème Brulée with Local Honey by Mornington Peninsula Tourism - 8/07/2015 Learn… Here is a recipe to try from the team at the Flinders Hotel; Lavender and White Chocolate Creme Brulee with local honey. Oh my lordy, lordy… Use this recipe and create your own Wine Food Farmgate menu. Read Post Author: Mornington Peninsula Tourism0 Comments Pure Peninsula Honey Muesli Bars by Mornington Peninsula Tourism - 30/06/2015 Another great recipe from the chefs and producers on the Wine Food Farmgate Trail. Use this recipe to create your own Wine Food Farmgate menu. Read Post Author: Mornington Peninsula Tourism0 Comments Zucchini Carpaccio with Red Hill Truffle by Mornington Peninsula Tourism - 24/06/2015 Truffles don’t look like much, but the aroma and flavour is so distinctive and so delicious. Here is a simple yet delicious Red Hill truffle recipe courtesy of Danielle from MP experience who runs truffle tours around Red Hill. Read Post Author: Mornington Peninsula Tourism0 Comments RSS FirstPrevious15161718192021222324Next