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FEAST FOR THE SENSES

FEAST FOR THE SENSES

by Mornington Peninsula Tourism - 9/07/2017

Hey, we know it’s cold – but there’s no need to fall into an icy slump… we’ve got the antidote to keep your senses alive this winter. Sure there’s the temptation to just curl up at home and hibernate until the chilly weather departs, but what if you could engross yourself in something other than the cold? Something that delivered a full sensory immersion? 

Author: Anonym
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Black gold in Red Hill

Black gold in Red Hill

by Mornington Peninsula Tourism - 5/06/2017

Wander Victoria to the Mornington Peninsula and uncover the elusive secret world of the truffle. There are great things a-goin' on...

Author: Anonym
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Ten hidden treasures to discover

Ten hidden treasures to discover

by Mornington Peninsula Tourism - 1/05/2017

The winding roads of the Mornington Peninsula lend themselves to secrets. There is always another road around the corner and something new to find over the next hill. With 50 cellar door wineries there are bound to be a few that you haven’t yet been to, there’s food producers that traditionally only the locals knew of and then there’s the historic gems that have been around for decades which are being discovered all over again. It’s amazing what you can find with a bit of local ‘intel’.

Author: Anonym
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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

Author: Anonym
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Vanilla Panna Cotta with Strawberries

Vanilla Panna Cotta with Strawberries

by Mornington Peninsula Tourism - 10/12/2015

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

Author: Anonym
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