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All Food & Wine

That Spirited Lot Distillers

That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul (JP) and Chris Willigenburg in 2016. It was a lifelong dream of theirs to work together on a project that captured their love for tastes and flavours and distilling offered a perfect new adventure. Along the way, sisters Sarah and Kate Barton also joined the boys on their crazy ride. The idea rapidly gained momentum and on Christmas Eve of 2018 a 200L copper still named Doris (after the brothers’ late grandmother) arrived in our little warehouse in Seaford.
They spent a few months experimenting and launched their first product Ninch Dry Gin in May 2019, a tribute to the Mornington Peninsula or “Ninch” where the boys grew up.

Specialising in producing high quality pot & column distilled gins & vodkas crafted from Australian grape spirit, they are also developing a whisky program. A core focus in their method is maintaining an environmentally sustainable production and waste management

Expect to see the team produce a mix of the old classics and some experimental new age distillates. They also use the excess botanical material and fruits – the by-product of producing gin – to make specialty tonic and mixer syrups.

If you would like a taste or a chat about what they do why not come check out the Distillery Tasting Room.

Content: That Spirited Lot Distillers

  • Special Features:
Carpark, Cellar Door, Delivery available, Non Smoking, Online Orders, Shop / Gift Shop, Suitable for Functions, Takeaway Available
  • Accessible friendly:
Disabled access available, contact operator for details.
  • Opening Hours:
Tuesday: Closed
Wednesday: 11:00 AM to 05:00 PM
Thursday: 11:00 AM to 05:00 PM
Friday: 11:00 AM to 06:00 PM
Saturday: 12:00 PM to 05:00 PM
Sunday: 12:00 PM to 05:00 PM
Monday: Closed

42 Hartnett Drive
Unit 4
Seaford Victoria 3198
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