Wine Food Farmgate Trail

Find Mornington Peninsula wineries, farm produce, restaurants and more

One of life's greatest pleasures is the Mornington Peninsula - a place where you can eat, drink, forage, shop, learn, and tour. Wine Food Farmgate reveals the Mornington Peninsula’s most delicious secrets. How do you get a sensational seasonal snapshot of the Mornington Peninsula? Just follow the Mornington Peninsula Wine Food Farmgate trail, where you can eat, forage, sip, shop, learn and tour the very best of this region.

Just drive through our region, and the Peninsula's love affair with wine, fresh produce, seafood and bountiful food on the table is quickly revealed. Taste it, sip it, pick it, catch it, take it home with you. Summer brings berries and cherries, while autumn is time for apples and pears.  In winter, forage through the hinterland for seasonal produce, warm up with a meal beside a roaring fire or enjoy your favourite tipple overlooking glorious countryside. Stride out on a beach walk then reward yourself with hot soup or a woodfired pizza and a glass of red wine in a seaside village. Return in the Spring for crisp, fresh vegies and cherry blossom. 

You will find many wine, food and farmgate experiences hidden away throughout the Mornington Peninsula. You just need to know where to look. To help you discover them, we've brought the finest together to create the Mornington Peninsula Wine Food Farmgate Trail.

Discover wine food farmgate

 
 
 
 
Vanilla Panna Cotta with Strawberries

Vanilla Panna Cotta with Strawberries

by Mornington Peninsula Tourism - 10/12/2015

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

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Vinocotto Figs with Prosciutto

Vinocotto Figs with Prosciutto

by Mornington Peninsula Tourism - 12/11/2015

Figs ripened in the late summer sun never tasted so good with this home made Vinnocotto from the talented team at Foxeys Hangout Winery. Figs ripen gradually on the tree so they are around for a while, but at their most delicious when picked ripe and warm from the tree. Sweet succulent figs ripened in the sun and local grapes make this simple dish from the team at Foxeys Hangout Winery all the more delectable. And if you grab some Proscuitto from Woolumbi Farm it's all the more delicious. Use this recipe to create your own Wine Food Farmgate menu,.

 
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Max’s Tuscan Stuffed Pork

Max’s Tuscan Stuffed Pork

by Mornington Peninsula Tourism - 15/09/2015

An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow to bring out the flavours.

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The art of creating an edible landscape from Farm to Fork

The art of creating an edible landscape from Farm to Fork

by Mornington Peninsula Tourism - 1/09/2015

Sue and Greg O’Donoghue came to the Mornington Peninsula in 2002 when, after spending a weekend in Sorrento, they decided to drive through Main Ridge and Red Hill on the way home, saw a property with a big ‘for sale’ sign and on impulse took a walk around it.  They quickly realised it was a beautiful place to bring up their young children, who were both less than 2 years old at the time, and an ideal place to fulfil their passion – to grow olives, grapes and have a food business.   So they did the sea-change; buying themselves 27 acres in Red Hill, planting an olive grove the next year, and continuing to evolve the property into what it is today.

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Baghdad Eggs

Baghdad Eggs

by Mornington Peninsula Tourism - 22/07/2015

A culinary escapade inside your mouth, and a great way to start your day. Created by the team at Blue Mini ~Eatery, Emporium, Events in Rosebud West.  Easy and delicious. Use this recipe and create your own Wine Food Farmgate menu, then share all of your delicious creations with #winefoodfarmgate

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