Wine Food Farmgate Trail

Find Mornington Peninsula wineries, farm produce, restaurants and more

One of life's greatest pleasures is the Mornington Peninsula - a place where you can eat, drink, forage, shop, learn, and tour. Wine Food Farmgate reveals the Mornington Peninsula’s most delicious secrets. How do you get a sensational seasonal snapshot of the Mornington Peninsula? Just follow the Mornington Peninsula Wine Food Farmgate trail, where you can eat, forage, sip, shop, learn and tour the very best of this region.

Just drive through our region, and the Peninsula's love affair with wine, fresh produce, seafood and bountiful food on the table is quickly revealed. Taste it, sip it, pick it, catch it, take it home with you. Summer brings berries and cherries, while autumn is time for apples and pears.  In winter, forage through the hinterland for seasonal produce, warm up with a meal beside a roaring fire or enjoy your favourite tipple overlooking glorious countryside. Stride out on a beach walk then reward yourself with hot soup or a woodfired pizza and a glass of red wine in a seaside village. Return in the Spring for crisp, fresh vegies and cherry blossom. 

You will find many wine, food and farmgate experiences hidden away throughout the Mornington Peninsula. You just need to know where to look. To help you discover them, we've brought the finest together to create the Mornington Peninsula Wine Food Farmgate Trail.

Download Wine Food Farmgate Trail Map Here>>

Discover wine food farmgate

 
 
 
 
Ten hidden treasures to discover

Ten hidden treasures to discover

by Mornington Peninsula Tourism - 1/05/2017

The winding roads of the Mornington Peninsula lend themselves to secrets. There is always another road around the corner and something new to find over the next hill. With 50 cellar door wineries there are bound to be a few that you haven’t yet been to, there’s food producers that traditionally only the locals knew of and then there’s the historic gems that have been around for decades which are being discovered all over again. It’s amazing what you can find with a bit of local ‘intel’.

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Polpette - Meatballs in Tomato Sauce

Polpette - Meatballs in Tomato Sauce

by Mornington Peninsula Tourism - 29/04/2016

Hillock Downs are committed to providing you with the best beef made by nature. They are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. They make sure the animals are treated with the utmost respect. Their cattle are all born and raised on the farm using traditional and sustainable farming practices. This recipe is a one pot wonder of comfort food - great to share with family and friends.

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Vanilla Panna Cotta with Strawberries

Vanilla Panna Cotta with Strawberries

by Mornington Peninsula Tourism - 10/12/2015

A delicious and light summer dessert featuring fabulous strawberries from Sunny Ridge Strawberry Farm.  For an 'adults only' version, substitute the orange juice for strawberry port or liqueur. Delish!

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Vinocotto Figs with Prosciutto

Vinocotto Figs with Prosciutto

by Mornington Peninsula Tourism - 12/11/2015

Figs ripened in the late summer sun never tasted so good with this home made Vinnocotto from the talented team at Foxeys Hangout Winery. Figs ripen gradually on the tree so they are around for a while, but at their most delicious when picked ripe and warm from the tree. Sweet succulent figs ripened in the sun and local grapes make this simple dish from the team at Foxeys Hangout Winery all the more delectable. And if you grab some Proscuitto from Woolumbi Farm it's all the more delicious. Use this recipe to create your own Wine Food Farmgate menu,.

 
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Max’s Tuscan Stuffed Pork

Max’s Tuscan Stuffed Pork

by Mornington Peninsula Tourism - 15/09/2015

An Italian classic - just like mama makes, but better! Max's Italian heritage comes to the fore in this classic dish. Simple flavours cooked slow to bring out the flavours.

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