The taste of local talent.
The ‘3 Farmers & a Chef’ pop up event series is a celebration of the flavours of the Mornington Peninsula. Guests experience a dream collaboration in a feast designed by one of the region’s talented chefs from local seasonal produce provided by local farmers.
Each event is unique - guests invited to meet the talent behind the flavour – the 3 showcased farmers and chef. The experience brings together the best local produce and culinary talent in a unique space that celebrates the attributes of region, flavour, talent and memorable dining environments.
Mornington Peninsula is a place of natural beauty - rolling hills laced with vines, olive groves and orchards. Vegetable growers abound on the fertile sandy flatlands. Scattered amongst region are butchers, bakers, cheese makers, cideries and breweries with passionate locals producing quality fare. Chefs take great pleasure in using the wall-to-wall produce available from local farms and kitchen gardens to deliver some of Australia’s best dining experiences - from funky cafes to fine dining restaurants. The Peninsula’s foodie scene has never been more vibrant. It is no wonder it was voted Australia’s 2018 Most Delicious Region,
Imagine local seasonal produce sourced from farmers who love what they do and grow with passion. Take that produce and have it prepared by talented local chefs and presented at an idyllic location; this is ‘3 Farmers & a Chef”.
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