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Wine Food Farmgate Trail

Find Mornington Peninsula wineries, farm produce, restaurants and more

One of life's greatest pleasures is the Mornington Peninsula - a place where you can eat, drink, forage, shop, learn, and tour. Wine Food Farmgate reveals the Mornington Peninsula’s most delicious secrets. How do you get a sensational seasonal snapshot of the Mornington Peninsula? Just follow the Mornington Peninsula Wine Food Farmgate trail, where you can eat, forage, sip, shop, learn and tour the very best of this region.

Just drive through our region, and the Peninsula's love affair with wine, fresh produce, seafood and bountiful food on the table is quickly revealed. Taste it, sip it, pick it, catch it, take it home with you. Summer brings berries and cherries, while autumn is time for apples and pears.  In winter, forage through the hinterland for seasonal produce, warm up with a meal beside a roaring fire or enjoy your favourite tipple overlooking glorious countryside. Stride out on a beach walk then reward yourself with hot soup or a woodfired pizza and a glass of red wine in a seaside village. Return in the Spring for crisp, fresh vegies and cherry blossom. 

You will find many wine, food and farmgate experiences hidden away throughout the Mornington Peninsula. You just need to know where to look. To help you discover them, we've brought the finest together to create the Mornington Peninsula Wine Food Farmgate Trail.

Download our Wine Food Farmgate Trail Map here, or our seasonal produce calendar here.

Discover wine food farmgate

 
 
 
 

Red Gum BBQ named Best in Region by the Australian Good Food Guide.

On Monday 20 January 2020, The Australian Good Food Guide (AGFG) announced its Readers’ Choice – Best in Region Award. For its second consecutive year, Red Gum BBQ was granted this prestigious title garnered through public vote for the Mornington Peninsula region of Victoria.

Owner Melissa Goffin shared;

“Our restaurant is about the community of people who visit us. We’re about hospitality and connections and this award speaks to that. We love that this was voted by the people who have spent time with us and enjoyed their experience. We couldn’t be prouder.”

Red Gum BBQ is one of 11 restaurants across the state to receive the title - solidifying its position as one of the premier food destinations in the nation. Neighbours to other award-winning businesses, Ten Minutes by Tractor, Paringa, Lindenderry and Montalto Winery, owners Melissa and Martin are passionate about being part of the region growing in recognition as a diverse destination for first class food.

No stranger to awards, Red Gum BBQ were Telstra Business Finalists for Victoria in 2018 & 2019,  a finalist in the Best New Restaurant category of the Restaurant & Catering Awards and consistently receive Best Food on the Mornington Peninsula by Opentable. Owner Melissa led the way for innovative females in the tourism industry when she was named Female Emerging Entrepreneur in 2018.

The only restaurant in Australia with B Corp status an international accreditation- Red Gum BBQ prioritise ethical practice and put purpose above profits.

Learn more about the Red Gum BBQ story HERE>>

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Author: Allison
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Categories: Things To Do, Wine Food Farmgate, NewsNumber of views: 1688

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