Indulge in an unforgettable winemaker lunch experience at Audrey's on April 6th, featuring the expertise of Dan Buckle, Chandon Australia's Viticulture & Winemaking Director.

With roots in his father's Mornington Peninsula vineyard, Dan's journey spans vintages in Bordeaux, Burgundy, and Champagne, and roles at renowned wineries like Coldstream Hills, Yering Station, and Mount Langi Ghiran.

Enjoy a meticulously curated four-course menu, each dish thoughtfully paired with Chandon's méthode traditionnelle sparkling wines.

Let Dan guide you through the winemaking process, promising distinctive Chandon charisma and a touch of the unexpected.

Limited seats available; reserve now for an afternoon of delicious food, captivating stories, and the effervescent charm of Chandon wines.