Thursday 25 December, from 12:00pm

Step inside Ember Sorrento, the Peninsula’s newest dining destination, where fire, flavour and coastal luxury come together for an unforgettable celebration.

For $299 per person ($120 for children), celebrate Christmas in opulent style with a shared grazing menu by Scott Pickett and Jake Furst.

Featuring over ten flame-touched plates and sides, from oysters and caviar to Café de Paris scallops, poached lobster and the signature Shimo 9+ Wagyu Tomahawk cooked over open fire, this abundant feast is perfect for sharing.

Rich, generous and utterly satisfying, the menu is a celebration of smoke, salt and flame, finished with a classic Christmas dessert and a selection of cheeses for the perfect finale.

For further details and to book please click 'More Information'.