Embark on a journey of culinary mastery with Audrey's newly appointed Head Chef, Ricky Morris, at an exclusive Crustacean Masterclass during the Taste Sorrento Festival.

Limited to just 10 guests, this intimate two-hour experience will immerse you in the art of preparing and serving crustaceans, including lobster, Flinders mussels, scallops, prawns, and crab.

Join Chef Ricky, a seasoned expert with a background at several hatted restaurants, including his start at Estelle with Scott Pickett, as he demonstrates the intricacies of breaking down, preparing, and serving these exquisite seafood delights. Engage directly with the chef, ask questions, and witness firsthand as he crafts your meal with precision and expertise honed from years of experience.

Secure your spot now for an unforgettable experience that promises to tantalise your taste buds.