Celebrate the Mornington Peninsula’s culinary brilliance at the Taste Sorrento Gala Luncheon, a premium dining experience launching the 2025 Taste Sorrento Festival.
Hosted at the luxurious Continental Sorrento, this four-course lunch brings together award-winning chefs from across the region, with perfectly paired wines and cocktails from local producers. Expect elegant dishes, meaningful conversations, and unmatched coastal charm.
Crafted by a dream team of local culinary leaders, the menu showcases top Mornington Peninsula talent including:
Brunno Melo – 2025 AHA Chef of the Year nominee, Head Chef at Audrey’s
Josep Espuga – multi-MICHELIN star and Chef Hat’s winner, Culinary Director at Pt. Leo Estate
Marco Di Pietrantonio – Owner and Chef at Italico Sorrento
Loïc and Kirsty Duchet – Creators of Pompette and Le Capucin Portsea
MasterChef alumni – Kishwar Chowdhury & Cath Collins
Sweet finale by Mubble Sorrento
Proceeds support The Portsea Camp, providing life-changing holiday experiences for children in need.
Tickets include:
Four curated courses + canapés
Matched wine and spirits
Hosted by Russel Howcroft (3AW, Gruen Transfer)
Live chef insights
A luxurious, feel-good food experience by the sea.
Early-bird tickets $170
Full price $200
Bookings essential, for further details please click on 'More Information' below.