A seasonal celebration drawn from farm, field and vine; grounded in flavour and place.

Join us for a shared $69pp two-course winter dinner that captures the essence of the season; where rich duck dishes meet the earthy layers of Flinders truffles, all brought together with Pinot Noir from local winery, Crittenden Wines. It's an evening of true reflection of the Peninsula, showcasing organic ingredients from the Wildgrain Farm and local producers; crafted to celebrate the depth of winter.

Full menu details available at www.wildgrain.com.au. Please note: Prior notice must be given of any allergies, intolerances or dietaries.

(BYO Wine, Half-Price Scallops & Kid’s Menus are unavailable during exclusive events unless otherwise specified.)

For further details and to book please click 'More Information' below.