Join us for a flavour-packed evening of Asian Fusion where bold spices, aromatic herbs, and vineyard views

come together for one unforgettable night.

Our chefs have curated a vibrant multi-course menu celebrating the flavours of Asia... from soy-glazed beef tataki

and sticky Korean lamb cutlets to rich yellow snapper curryand warming Laos-style chicken.

To start, enjoy an onion bhaji with raita and a glass of CuveéClaire on arrival, then settle in for a journey of taste that

finishes with a spiced pistachio kulfi and sesame biscuit.

We’ll also be unveiling our brand new 2024 TamingaSpritz - floral and sherbert with a refreshing balance of

sweetness and fizz, the perfect complement to a night of spice and soul.

$120 per person, bookings essential

This one-night-only event is not to be missed.

For further details or to book please click 'More Information'.