For the first time, Laura, the two-hatted jewel of Pt. Leo Estate, a proud member of the prestigious Relais & Châteaux collection, will host a one-night-only Burgundy celebration.

This is an evening where wine takes centre-stage. Inspired by her recent travels, Director of Beverages Amy Oliver has curated a selection of vintages from Burgundy’s most esteemed vineyards, each embodying the essence of this legendary region. This exceptional journey through Burgundy’s finest vineyards will unfold alongside a five-course menu crafted by Culinary Director Josep Espuga, inspired by the region’s classic cuisine and the springtime produce of Mornington Peninsula.

This is a celebration of provenance and craft, beneath the glow of Laura by night - an evening of refinement, intimacy, and unforgettable flavour.

$ 585 per person includes an aperitif on arrival, a five-course menu, and matched wines.

Saturday October 25th, 6:30pm

Laura, at Pt. Leo Estate

Seats strictly limited. Bookings are essential.

For further details, please click through to 'More Information'.