Trofeo Estate is set to host an evening of culinary artistry in celebration of International Chef’s Day.

Join us for a sensory journey, welcoming the new season with a specially curated spring menu.

Savour the artistry of fine dining with our exclusive 6-course degustation, meticulously crafted for the discerning palate at $149 per person. The experience is elevated by the presence of Chef Andy Doughton, who will personally guide you through the inspiration and story behind each dish, while our cellar door master shares the harmony and selection of each wine pairing.

For those seeking the ultimate epicurean journey, enhance your evening with our optional wine pairing—an exquisite addition at $95. Indulge in seven elegant half-pours of premium Amphorae Estate and Chosen Few wines, each thoughtfully matched to complement and elevate every course.

This harmonious pairing promises an immersive celebration of flavour, sophistication, and the timeless allure of gastronomic excellence.

Trofeo Estate is the largest producer of Terracotta Wine in the Southern Hemisphere.

For further details and to book please click 'More Information'.