In celebration of the season’s newness and the debut of esteemed Chef Andy Doughton, Trofeo Estate invites you to an intimate series of Saturday dinners—a spirited ode to the artistry of wine and cuisine. Each evening, a singular varietal is honoured, with just one night dedicated to each, spanning from October through December.

This is a rare opportunity to indulge in a meticulously curated menu, gracefully composed by Chef Andy and impeccably paired with distinguished Trofeo Estate Terracotta Wines, drawn from both Museum and Estate collections.

The Terracotta Dinner Series – brought to you by Trofeo Estate

Experience excellence through a series of exclusive paired dinners, each crafted as a singular gustatory experience that celebrates the artistry of both culinary mastery and winemaking heritage.

October 18th -Pinot Noir - An intimate exploration of our most treasured Pinot Noir vintages

This intimate gathering presents a rare occasion to delve into a curated selection of our finest Pinot Noir expressions, from exclusive Museum vintages to our acclaimed Estate range. Each wine, matured in our signature terracotta amphorae, tells a unique story of time and place, offering an immersive journey into the heart of our winemaking philosophy.

Join us for this exquisite journey—reserve your seat for a night that lives on in memory and palate alike.

For further details or to book, please click 'More Information'.