On Friday 20 February, join us for our next Meet the Winemaker Dinner, featuring the elegant, expressive wines of Terra Felix Wines and a seven-course degustation matched to seven wines.

Across the night, guests will enjoy over a bottle and a half of wine per person, starting fresh with a natural Sydney Rock oyster with pickled peach, red onion & basil salsa paired with Terra Felix Prosecco, before easing into deeper territory — including slow-cooked venison with forest fruits alongside Terra Felix Shiraz.

$180 per person

Friday night indulgence, generous pours — organise transport home and enjoy the luxury of no alarm Saturday.

“Food and wine were always at the centre of family life for me. Terra Felix was born from that belief — and from the idea that wine should bring people together around the table.”

— Peter Simon, Proprietor, Terra Felix Wines

For further information and to book please click 'More Information'.