Join an immersive tasting journey that celebrates the Mornington Peninsula’s land, sea and soil as part of the 2026 Melbourne Food & Wine Festival.

You are invited to a progressive evening that begins at Torello Farm and ends at Crittenden with a shared feast and perfectly paired wines.

5:30–6:30pm- Torello Farm - Start your experience in the orchard with bubbles and nibbles. Meet the happy @Yolkydokey hens and see regenerative farming in action with @wildgrainmornington 's organically grown veggies.

6:30–9:30pm- Crittenden Wines - Then take a short two-minute drive to Crittenden for a vineyard stroll and meet with Head Winemaker Rollo Crittenden, where you’ll explore their sustainable winemaking philosophy.

Enjoy seasonal canapés on the lakeside terrace before gathering in the newly renovated Crittenden restaurant for flame-cooked dishes heroing regionally grown produce- including Torello’s renowned Belted Galloway Beef alongside produce from @Wildgrainmornington @Yolkydokey and @Southern_seagreens.

Every course is paired with wines from across the Crittenden portfolio, showcasing their cool-climate stars: Chardonnay and Pinot Noir.

A true taste of the Peninsula... curated, connected and unforgettable. Tickets are limited and selling quickly.

For further information and to book please click 'More Information'.