Cooking classes, farm and winery workshops
So what fires your culinary imagination? Maybe learning to cook sourdough bread in a huge wood fired oven? Or making wood fired pizza on a small farm where you pick your own pizza topping of herbs and vegetables?
There are hundreds of talented Mornington Peninsula chefs, winemakers, farmers and distillers who just love sharing their knowledge through some really creative classes and workshops. You can take a produce-to-platter workshop, master the arts of cheese or sausage making, even learn how to create wicking beds for vegetable gardens. Or personalise your very own gin or sparkling wine in a distillery or winery workshop. Cheers!