Two Hats
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Barragunda — Trailblazer Award Winner, a breathtaking coastal estate where sustainability meets fine dining.
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Laura — Pt Leo Estate’s elegant expression of art and gastronomy.
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Tedesca Osteria — Regional Restaurant of the Year; a biodynamic farm restaurant where every meal tells a story of the Mornington Peninsula.
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Ten Minutes by Tractor — A refined yet grounded dining experience showcasing seasonal produce and award-winning wines.
One Hat
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Doot Doot Doot — A sensory journey through flavour and design at Jackalope.
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Many Little — A village gem in Red Hill, celebrating community, culture, and Sri Lankan-inspired cuisine.
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Moke — Intimate modern Australian dining with heart in Flinders.
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Montalto — Vineyard views meet produce-driven plates in this beloved Red Hill icon.
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Polperro — Sophisticated, vineyard-to-table dining surrounded by vines.
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Port Phillip Estate — A striking architectural setting for elegant European-inspired dishes.
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Rare Hare — Playful and generous, with wood-fired dishes that celebrate the region’s best ingredients.
A Region Defined by Taste
From coast to hinterland, the Mornington Peninsula’s hatted restaurants reflect a shared philosophy of local produce, creative spirit, and a deep connection to place. Here, chefs work hand in hand with growers, winemakers, and artisans to craft unforgettable dining experiences that change with the seasons.
Whether you’re seeking a long lunch among the vines, an intimate dinner overlooking the sea, or a trailblazing fine dining experience, the Peninsula’s award-winning restaurants invite you to savour the very best of Victoria’s food and wine country.