Winery restaurants, cafes and more — Visit Mornington Peninsula. Winery restaurants, cafes and more
Cloudy 11.6°C

Winery restaurants, cafes and more

Phaedrus Estate

Our cellar door is now open every day until the 8th January, with the exception of some public holidays. Please check our website for up to date information on opening hours and visiting details. We don't take bookings. We have an extensive range of wines on tasting, but only sell cheese platters food wise. We're a small operation so have a maximum group size of six adults. Dogs welcome on a lead.

Most days you will find Ewan or Maitena at their cellar door, taking guests through a relaxed tasting. They love chatting to people about their wines, as well as winemaking and grape growing. Both are happy to share their knowledge, about things as simple as how red wine is made, through to complex questions about clones and soil chemistry.

Phaedrus Estate was established in 1997. More than twenty years later Ewan Campbell and Maitena Zantvoort are still enjoying the challenge of making Pinot Noir and other cool-climate varietal wines, including Pinot Gris, Chardonnay and Shiraz. 2017 saw the release of a new varietal wine- Fiano. There's also a sparkling Pinot Noir Chardonnay and dry Pinot Rosé to try at cellar door.

In 2017, Phaedrus also launched their Mornington Peninsula Distillery Beach Box Gin, which is available from their cellar door.

Content: Phaedrus Estate
— Read MoreLess

  • Email
  • Call
  • Website
220 Mornington-Tyabb Road
Moorooduc Victoria 3933
Places Nearby



Explore More of our Stories



Theme picker


Subscribe to Newsletter

Sign up for your free digital copy of FOUND and get year round inspiration from Mornington Peninsula direct to your inbox.

3MP Logo
EastLink Logo
Mornington Mazda Logo
RBK Advisory Logo
RBK Legal Logo
Samsonite Logo
Searoad Ferries Logo
VISIT MORNINGTON PENINSULA acknowledge's the Bunurong / BoonWurrung people, the Traditional Custodians of these lands and waters. We pay our deepest respect to Elders past, present and emerging.