The peninsula’s foodie scene has never been more vibrant and exciting, so it’s no wonder it was voted Australia’s 2018 Most Delicious Region, and reflecting all of this gourmet gorgeous-ness is the new and delicious ‘3 Farmers and a Chef’ event series. Imagine incredible seasonal, local goodies sourced from farmers and producers who love what they do and do it with passion. Take that produce and have it curated and prepared by a talented local chef and then presented at an idyllic and rarely accessed location... this is ‘3 Farmers + A Chef”.
On Saturday November 30th, the second ‘3 Farmers + a Chef’ event will be held in spectacular style. To make this magic happen 3 local farmers and producers have come together with an award winning chef;
Farmer Eddie Matt
Third generation farmer and grazier, Eddie Matt is committed to ethical, sustainable and traditional farming. His sleek Angus-Friesian X Limousin cows are respected and loved from paddock to plate. Eddie grows his own high quality lucerne feed, and loves being able to produce the best beef naturally and chemical-free from his 110+ acre Hillock Downs farm in the rolling hills of Rye.
Cheesemaker Damien Noxon
Awarded ‘Champion Australian Medium Producer/Manufacturer’ at the 2019 Australian Food Awards, Damien Noxon of Main Ridge Dairy believes that happy goats make the best cheese. At his farmhouse cheesery and goat dairy the herd management is optimal, the milking is gentle, the cheeses are carefully made by hand, and the results are truly delicious.
Brewer Blake Bowden
Over the past 12 years, Blake Bowden has established a deep love and knowledge of the brewing craft and is responsible for beer recipe formulation at Jetty Road Brewery. He is all about quality and consistency while being innovative and pushing the envelope. Blake has worked alongside some of the leading local brewers and continues to participate in collaborative brews.
Chef Phil Wood
Phil Wood of Pt Leo Estate is a chef with an innate passion for regional produce. He makes time to meet the people who grow the produce to ensure their farming philosophy aligns with his. His style is creative, modern and innovative and understandably he has collected a multiple awards over his already-distinguished career – the latest being 2 Chefs Hats for Laura and 1 Chef Hat for Pt Leo Restaurant.
The ‘3 Farmers and a Chef’ event series heroes incredible seasonal, local produce prepared and presented for you by a talented local chef. Each event is different. Each is held in an idyllic location. Each event gives you the chance to meet three farmers and a chef. It is an opportunity to be immersed in the local foodie culture in an impressive way.
Join us on the gorgeous wine terrace overlooking the remarkable Pt Leo Estate sculpture park for a carefully curated journey through a hand-picked menu created from fresh seasonal Mornington Peninsula produce - including Hillock Downs beef, Main Ridge Dairy cheeses - and matched with Jetty Road brewery beers and beautiful Pt Leo Estate wines. This is your exclusive opportunity to gain behind the scenes access to producers from the Mornington Peninsula in a spectacular setting.
Tickets are limited and are available HERE>>
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Main Ridge Dairy
295 Main Creek Rd, Main Ridge, 3928
P: 03 5989 6622
151 Dundas St, Rye, 3941
0413 777 737
Jetty Road Brewery
12-14 Brasser Avenue, Dromana, 3936
03 5987 2754
Pt Leo Estate
3649 Frankston - Flinders Road, Merricks Victoria 3916
03 5989 9011
These are just a few of our talented foodie people. Why not grab your basket and explore the region on the Wine, Food, Farmgate Trail. The rolling hills of the Mornington Peninsula are laced with vines, olive groves and orchards, while vegetable growers abound on the fertile sandy flatlands. Dotted among them all are butchers, bakers, cheeseries, cideries and breweries with passionate locals producing quality fare. The peninsula’s foodie scene has never been more vibrant and exciting.
Here is a small sample of what to expect and when:
strawberries, oysters, silverbeet, mussels, fennel, leeks, radish, spring onions
mussels, strawberries, cherries, beans, avocados, stone fruit, zucchini, blueberries, raspberries
apples, pears, strawberries, potatoes, tomatoes, figs, pumpkins, oysters, cauliflower
truffles, mushrooms, oysters, beetroot, broccoli, turnips, hazelnuts, cabbage, celery
chocolate, cheese, honey, breads, wine, lamb, beef, herbs, freeze dried fruits, Asian greens, carrots, lettuce, olives, beer, cider, spirits
And then there is the growing art scene, fantastic walks, beautiful beaches, towns and villages. With so much more to explore, why wait?