Nature and Wildlife
Stretching along 10% of Victoria's coastline, the Mornington Peninsula boasts an unparalleled natural beauty. Encounter the mesmerizing Burrunan Dolphins, a resident pod in Port Phillip Bay, never to be found elsewhere. Dive into immersive tours with accredited operators such as Polperro Dolphin Swims, Moonraker Dolphin Swims, or WaterMaarq.
Delight in sightings of the elusive Weedy Sea Dragons near the piers at Blairgowrie, Rye, and Flinders. These enchanting marine creatures, emblematic of the state, belong to a rare group of fish where the males bear the young.
Art
Celebrate the artistic spirit of the region with captivating outdoor sculptures showcased at Montalto, McClelland Gallery, and Pt Leo Estate - home to Australia's largest privately owned sculpture park.
Wineries
Indulge in a wine experience like no other amidst the terroir and coastal setting of the Mornington Peninsula. Renowned for its exceptional Pinot Noir and Chardonnay, the region hosts over 50 cellar doors and 200 vineyards dotting its picturesque landscape.
Explore the pioneering spirit of winemaking with Kathleen Quealy, who planted the first vines for Pinot Grigio and Gris in Australia at T'Gallant.
Breweries
Discover why the Mornington Peninsula is hailed as the craft brew capital. With more breweries per capita than anywhere else in Australia, the region boasts a diverse array of award-winning establishments, from Red Hill Brewery to Tar Barrel, the first to brew and distill on the same site, offering craft beers, vodka, gin, and whiskey.
Significant Locations
Step into history at Point Nepean National Park, once a crucial defence post during World War I. Nearby, The Continental Sorrento stands tall as the tallest limestone building in the Southern Hemisphere, blending old-world charm with modern luxury.
Producers
Experience the passion of the region's producers, crafting goods of unparalleled quality from scratch. Tuerong Farm leads the way, growing and milling ancient grains with traditional methods, resulting in irresistibly delicious loaves of bread.
At Bass and Flinders Distillery, French techniques are employed to craft gin exclusively from Victoria-grown grapes, adding a unique touch to every sip.
Restaurants
Savor the culinary delights of the Mornington Peninsula, boasting the highest number of Chefs' Hats in a region. With 16 hats across 13 venues, prepare for a gastronomic journey unlike any other.
Every Bit Different, Every Bit Memorable
Experience the Mornington Peninsula - a destination where every moment is infused with unparalleled beauty, creativity, and innovation. Plan your visit today and discover why it's Melbourne's favourite playground.
Are you ready to explore why the things to do on the Mornington Peninsula makes it every bit different? Click here