Mark your calendar for November 3rd, from 6:00pm to 9:00pm, and join us for a foodie symphony of Southern comfort and Bahamian flavours, exclusively curated for this special occasion.

Feast on our Menu:

Hors d'oeuvre: Conch Fritter with Lobster

Entree: Bahamian Mac and Cheese

Mains: Mojo Pork, served with Black Beans and Rice, and a side of Fried Plantains

Dessert: Satisfy your sweet tooth with our Creme Caramel (Flan)

And that's not all - you'll have a chance to meet the makers behind JimmyRum and Red Gum BBQ. They're all set to share their secrets on crafting top-notch spirits and BBQ excellence, so come armed with your burning questions!

Tickets are limited, so grab yours now! Round up your BBQ and Rum enthusiasts for an evening of smokin' good food and great company. Cheers to the ultimate blend of Rum and BBQ flavours! See you there!

Follow the links below to reserve your spot and to 'Explore More'