This summer we’re joining forces with D.O.C Gastronomia Mornington for a five-week pop-up of artisan wine, wood-fired pizza and long, easy afternoons beside the vines.

Each weekend, D.O.C will roll in with their famed Luigi pizza van, serving up all the classics and rotating seasonal pizzas, alongside antipasto and cheese designed for sharing. Pair it all with Quealy’s organic natural sparkling, Pinot Gris and Pinot Noir, or explore rare Italian varietals macerated in terracotta amphoras – all available by the glass or bottle.

Our open-air, roofed winery terrace is the perfect place to escape all summer long.

Cellar Door & Marquee open daily | 10am – 5pm

D.O.C Pizza and Antipasto | Saturday & Sunday |12 noon to 3.30pm | From December 27 to Jan 25.

Local Artisan cheese plates available all everyday and all weekend | 10am- 5pm.

For further information and to book please click 'More Information'.