Gather your loved ones for a special Greek Easter celebration at Trofeo Estate on Sunday, 12th April 2026. Join us from 12 pm to 4 pm to experience an elegant Greek Easter Sunday Lunch and immerse yourself in the rich culinary heritage of the Mediterranean.

Executive Chef Andy Doughton has curated an exquisite four-course Greek banquet designed to be shared and savoured. Indulge in house-baked focaccia, roasted sardines, and chargrilled king prawns before moving on to a succulent slow-roasted lamb shoulder and pork belly souvlaki. To finish the afternoon, delight in a decadent walnut and honey syrup cake.

As a nod to cherished customs, traditional red-painted eggs will grace your table, all accompanied by the vibrant sounds of live bouzouki musician Steve Gold.

For further details or to book, please click 'More Information'.