Kate McIntyre, a Master of Wine and integral member of the McIntyre family behind Moorooduc Estate, brings decades of expertise and passion to the world of winemaking.

With roots dating back over 30 years in the Mornington Peninsula, Kate, alongside her family, has cultivated a commitment to natural winemaking, allowing the essence of the fruit and terroir to shine through in each bottle.

This June, guests will have the exclusive opportunity to delve into Moorooduc Estate's exquisite wines, guided by Kate and Audrey’s head sommelier, Virginia Selleck.

The four-course menu is meticulously crafted to complement the nuanced flavours of Moorooduc's offerings. Hear insights into the winemaking process, the unique attributes of Mornington Peninsula's terroir and experience firsthand the finesse and elegance that define Moorooduc Estate's renowned wines.

This intimate gathering promises an unforgettable exploration of Australian winemaking excellence, set against the backdrop of Audrey’s hatted restaurant, where each sip and bite tells a story of dedication, tradition, and unparalleled quality.