In 2024, Audrey's fish filleting classes are back, featuring themed sessions on the last Friday of the month.

Learn from Chef Nicco in an exclusive class limited to 10 guests sitting at Audrey’s Raw Bar. Enjoy hands-on seafood preparation with fresh ingredients, tasting everything along the way.

Opt in for caviar service and explore matched sake options for an enhanced culinary experience.

Secure your spot now via the booking link!